This publication characterizes the Portuguese municipalities from a purchasing power perspective, based on a set of indicators obtained from a factor analysis model. This study presents three indicators: Per Capita purchasing power Indicator , the Proportion of Purchasing Power, based on the Per
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The Portuguese Food Balance Sheet (BAP) is an analytical instrument of statistical nature that measures food consumption from the point of view of food supply , setting the food availability and its evolution in Portugal in terms of products , nutrients and calories . It provides a set of global
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