We suggest the analysis of the highlight on the Portuguese Food Balance, and the indicators available on our website, such as:
Food availability per adult is almost twice the recommended consumption - 2012 - 2016
Daily edible supply of food products per person (food composition table 2016) ( g/ inhab.) by Type of food product;
Daily edible supply of non alcoholic beverages per person (food composition table 2016) ( ml/ inhab.) by Type of non alcoholic beverage
For a better interpretation of the information and evaluation of the available information we suggest the analysis of the methodological document of this operation, available in the metadata area: in Portuguese Food Scales