2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture Proportion of population with obesity (≥ 18 years) 2019 18-34 years 35-44 years 45-54 years ≥ 85 years 55-64 years 65-74 years 75-84 years Proportion of agricultural area with organic farming 5.1% 2016 5.3% 2019 Source: Statistics Portugal (SDG 2.1.1, SDG 2.1.2 , SDG 2.4.1); Eurostat (hlth_ehis_bm1e). Total PT 9.8% 13.8% 17.6% 16.0% 24.0% 22.0% 19.1% 16.4% 17.4% 16.9% Prevalence rate of moderate or severe food insecurity in the population 4.3% 2021 +0.3 pp than in 2020
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