End hunger, achieve food security and improved nutrition and promote sustainable agriculture Source: Statistics Portugal (SDG 2.1.1, SDG 2.1.2, SDG 2.4.1). 4 PROPORTION OF POPULATION WITH OBESITY (≥ 18 YEARS) 2019 18-34 years 35-44 years 45-54 years ≥ 85 years 55-64 years 65-74 years 75-84 years 9.8% 13.8% 17.6% 16.0% 24.0% 22.0% 19.1% 16.9% 16.4% 17.4% Total PT PROPORTION OF AGRICULTURAL AREA WITH ORGANIC FARMING 5.1% 5.3% 2019 2016 PREVALENCE RATE OF MODERATE OR SEVERE FOOD INSECURITY IN THE POPULATION 4.1% 2022 -0,6 pp than in 2019
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