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 Olive oil produced per quintal of olives (hl/ q)
Characteristic Description
Name Olive oil produced per quintal of olives (hl/ q) by Geographic localization (NUTS - 2013), Type of oil press unit and Type of extraction system; Annual
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 1995
Last available period 2022
Dimensions
  • Data reference period
  • Geographic localization (NUTS - 2013)
  • Type of oil press unit
  • Type of extraction system
Concepts
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
  • REFERENCE PERIOD:  The length of time for which data are collected, e.g. a specific day, month or year.
  • OLIVE OIL (COMPOSED OF REFINED AND VIRGIN OLIVE OIL):  Azeite obtido por loteamento de azeite refinado e de azeite virgem, com exclusão do azeite lampante, com uma acidez livre expressa em ácido oleico que não pode ser superior a 1 grama por 100 gramas e com as outras características conforme previsto para esta categoria.
Measure unit (symbol) Hectolitre/ Quintal (hl/ q)
Power of 10  0
Observations
Last update date 07/07/2023


information presented in 28/3/2024