Metadata

On this page you will find main metadata related with the indicator you have selected.
Other metadata is also available, on the Metada System website, through next button Metadata System

 

 Olive oil produced (hl)
Characteristic Description
Name Olive oil produced (hl) by Geographic localization (Agrarian region), Type of oil press unit, Degree of acidity (1995 - 2003) and Type of extraction system; Annual
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 1995
Last available period 2003
Dimensions
  • Data reference period
  • Geographic localization (Agrarian region)
  • Type of oil press unit
  • Degree of acidity (1995 - 2003)
  • Type of extraction system
Concepts
  • DEGREE OF ACIDITY IN OLIVE OIL:  The percentage of free fatty acids, expressed in oleic acid.
  • REFERENCE PERIOD:  The length of time for which data are collected, e.g. a specific day, month or year.
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
  • OLIVE OIL (COMPOSED OF REFINED AND VIRGIN OLIVE OIL):  Azeite obtido por loteamento de azeite refinado e de azeite virgem, com exclusão do azeite lampante, com uma acidez livre expressa em ácido oleico que não pode ser superior a 1 grama por 100 gramas e com as outras características conforme previsto para esta categoria.
Measure unit (symbol) Hectolitre (hl)
Power of 10  0
Observations
Last update date 15/05/2007


information presented in 28/2/2024