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 Olives processed for oil (t)
Characteristic Description
Name Olives processed for oil (t) by Geographic localization (Agrarian region), Type of oil press unit and Type of extraction system; Annual
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 1995
Last available period 2022
Dimensions
  • Data reference period
  • Geographic localization (Agrarian region)
  • Type of oil press unit
  • Type of extraction system
Concepts
  • REFERENCE PERIOD:  The length of time for which data are collected, e.g. a specific day, month or year.
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
Measure unit (symbol) Tonne (t)
Power of 10  0
Observations
Last update date 07/07/2023


information presented in 29/3/2024