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 Olives processed for oil (t)
Characteristic Description
Name Olives processed for oil (t) by Geographic localization (NUTS - 2013), Type of oil press unit and Type of extraction system; Annual - 0000706
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 1995
Last available period 2022
Dimensions
  • Data reference period
  • Geographic localization (NUTS - 2013)
  • Type of oil press unit
  • Type of extraction system
Concepts
  • REFERENCE PERIOD:  Period to which the information refers and which may be a specific day or a time interval (month, fiscal year, calendar year, among others).
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
Measure unit (symbol) Tonne (t)
Power of 10  0
Observations
Last update date 07/07/2023

 

 Olive oil produced (hl)
Characteristic Description
Name Olive oil produced (hl) by Geographic localization (NUTS - 2013), Type of oil press unit, Degree of acidity and Type of extraction system; Annual - 0000708
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 2004
Last available period 2022
Dimensions
  • Data reference period
  • Geographic localization (NUTS - 2013)
  • Type of oil press unit
  • Degree of acidity
  • Type of extraction system
Concepts
  • OLIVE OIL COMPOSED BY REFINED OLIVE OIL AND VIRGIN OLIVE:  Olive oil that has a free acidity, expressed as oleic acid, not exceeding 1 gram per 100 grams and the other characteristics laid down for this category.
  • DEGREE OF ACIDITY IN OLIVE OIL:  The percentage of free fatty acids, expressed in oleic acid.
  • REFERENCE PERIOD:  Period to which the information refers and which may be a specific day or a time interval (month, fiscal year, calendar year, among others).
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
Measure unit (symbol) Hectolitre (hl)
Power of 10  0
Observations
Last update date 07/07/2023

 

 Olive oil produced per quintal of olives (hl/ q)
Characteristic Description
Name Olive oil produced per quintal of olives (hl/ q) by Geographic localization (NUTS - 2013), Type of oil press unit and Type of extraction system; Annual - 0000712
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 1995
Last available period 2022
Dimensions
  • Data reference period
  • Geographic localization (NUTS - 2013)
  • Type of oil press unit
  • Type of extraction system
Concepts
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
  • OLIVE OIL COMPOSED BY REFINED OLIVE OIL AND VIRGIN OLIVE:  Olive oil that has a free acidity, expressed as oleic acid, not exceeding 1 gram per 100 grams and the other characteristics laid down for this category.
  • REFERENCE PERIOD:  Period to which the information refers and which may be a specific day or a time interval (month, fiscal year, calendar year, among others).
Measure unit (symbol) Hectolitre/ Quintal (hl/ q)
Power of 10  0
Observations
Last update date 07/07/2023

 

 Oil press units (No.)
Characteristic Description
Name Oil press units (No.) by Geographic localization (NUTS - 2013), Type of oil press unit and Type of extraction system; Annual - 0008301
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 1995
Last available period 2022
Dimensions
  • Data reference period
  • Geographic localization (NUTS - 2013)
  • Type of oil press unit
  • Type of extraction system
Concepts
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
  • REFERENCE PERIOD:  Period to which the information refers and which may be a specific day or a time interval (month, fiscal year, calendar year, among others).
Measure unit (symbol) Number (No.)
Power of 10  0
Observations Count
Last update date 07/07/2023

 

 Olive production (t)
Characteristic Description
Name Olive production (t) by Source location of olive (NUTS - 2013); Annual - 0008302
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 1995
Last available period 2022
Dimensions
  • Data reference period
  • Source location of olive (NUTS - 2013)
Concepts
  • REFERENCE PERIOD:  Period to which the information refers and which may be a specific day or a time interval (month, fiscal year, calendar year, among others).
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
Measure unit (symbol) Tonne (t)
Power of 10  0
Observations
Last update date 07/07/2023


information presented in 13/5/2026