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 Self sufficiency of meat (%)
Characteristic Description
Name Self sufficiency of meat (%) by Meat type; Annual
Regularity Annual
Source Statistics Portugal, Animal products supply balance sheet
First available period 1981
Last available period 2022
  • Data reference period
  • Geographic localization
  • Meat type
  • MEAT:  All parts of cattle, pigs, sheep, goats, poultry and rabbits and bred or wild game suitable for human consumption.
  • DEGREE OF SELF-SUPPLY:  A percentage resulting from the ratio between domestic production (obtained exclusively from national raw materials) and total domestic use. For a given product, it measures a territory's degree of dependence on other countries (import needs) or its export capacity.
  • REFERENCE PERIOD:  The length of time for which data are collected, e.g. a specific day, month or year.
Formule (Usable production/ Internal use)*100
Measure unit (symbol) Percentage (%)
Power of 10  0
Last update date 25/05/2023

information presented in 29/5/2023