Metainformaçao

MEAT: &nbsp; All parts of cattle, pigs, sheep, goats, poultry and rabbits and bred or wild game suitable for human consumption.
DEGREE OF SELF-SUPPLY: &nbsp; A percentage resulting from the ratio between domestic production (obtained exclusively from national raw materials) and total domestic use. For a given product, it measures a territory's degree of dependence on other countries (import needs) or its export capacity.
REFERENCE PERIOD: &nbsp; The length of time for which data are collected, e.g. a specific day, month or year.

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Self sufficiency of meat (%)

Characteristic	Description
Name	Self sufficiency of meat (%) by Meat type; Annual
Regularity	Annual
Source	Statistics Portugal, Animal products supply balance sheet
First available period	1981
Last available period	2022
Dimensions	Data reference period Geographic localization Meat type
Concepts	MEAT: All parts of cattle, pigs, sheep, goats, poultry and rabbits and bred or wild game suitable for human consumption. DEGREE OF SELF-SUPPLY: A percentage resulting from the ratio between domestic production (obtained exclusively from national raw materials) and total domestic use. For a given product, it measures a territory's degree of dependence on other countries (import needs) or its export capacity. REFERENCE PERIOD: The length of time for which data are collected, e.g. a specific day, month or year.
Formule	(Usable production/ Internal use)*100
Measure unit (symbol)	Percentage (%)
Power of 10	0
Observations
Last update date	25/05/2023