Metadata

On this page you will find main metadata related with the indicator you have selected.
Other metadata is also available, on the Metada System website, through next button Metadata System

 

 Olive oil produced (hl)
Characteristic Description
Name Olive oil produced (hl) by Geographic localization (Agrarian region), Type of oil press unit, Degree of acidity (1995 - 2003) and Type of extraction system; Annual
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 1995
Last available period 2003
Dimensions
  • Data reference period
  • Geographic localization (Agrarian region)
  • Type of oil press unit
  • Degree of acidity (1995 - 2003)
  • Type of extraction system
Concepts
  • REFERENCE PERIOD:  Period to which the information refers and which may be a specific day or a time interval (month, fiscal year, calendar year, among others).
  • DEGREE OF ACIDITY IN OLIVE OIL:  The percentage of free fatty acids, expressed in oleic acid.
  • OLIVE OIL COMPOSED BY REFINED OLIVE OIL AND VIRGIN OLIVE:  Olive oil that has a free acidity, expressed as oleic acid, not exceeding 1 gram per 100 grams and the other characteristics laid down for this category.
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
Measure unit (symbol) Hectolitre (hl)
Power of 10  0
Observations
Last update date 15/05/2007


information presented in 7/12/2025