Metadata

On this page you will find main metadata related with the indicator you have selected.
Other metadata is also available, on the Metada System website, through next button Metadata System

 

 Olive oil produced (hl)
Characteristic Description
Name Olive oil produced (hl) by Geographic localization (NUTS - 2013) and Degree of acidity; Annual
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 1995
Last available period 2022
Dimensions
  • Data reference period
  • Geographic localization (NUTS - 2013)
  • Degree of acidity
Concepts
  • OLIVE OIL (COMPOSED OF REFINED AND VIRGIN OLIVE OIL):  Azeite obtido por loteamento de azeite refinado e de azeite virgem, com exclusão do azeite lampante, com uma acidez livre expressa em ácido oleico que não pode ser superior a 1 grama por 100 gramas e com as outras características conforme previsto para esta categoria.
  • OLIVE OIL ACIDITY PERCENTAGE:  The amount of free fatty acids, expressed as a percentage of oleic acid.
  • REFERENCE PERIOD:  The length of time for which data are collected, e.g. a specific day, month or year.
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
Measure unit (symbol) Hectolitre (hl)
Power of 10  0
Observations
Last update date 07/07/2023


information presented in 2/6/2024