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2020 | T: Total of alcoholic beverages | 268,6 | 1: Fermented alcoholic beverages | 265,8 | 2: Other alcoholic beverages | 2,8 | 2019 | T: Total of alcoholic beverages | 313,3 | 1: Fermented alcoholic beverages | 306,2 | 2: Other alcoholic beverages | 7,1 | 2018 | T: Total of alcoholic beverages | 314,8 | 1: Fermented alcoholic beverages | 308,0 | 2: Other alcoholic beverages | 6,8 | 2017 | T: Total of alcoholic beverages | 319,4 | 1: Fermented alcoholic beverages | 312,6 | 2: Other alcoholic beverages | 6,8 | 2016 | T: Total of alcoholic beverages | 294,7 | 1: Fermented alcoholic beverages | 287,9 | 2: Other alcoholic beverages | 6,8 | Daily edible supply of alcoholic beverages per person (food composition table 2016) ( ml/ inhab.) by Type of alcoholic beverage; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:october 15, 2021
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