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2020 | T: Total of alcoholic beverages | 132,0 | 1: Fermented alcoholic beverages | 124,0 | 2: Other alcoholic beverages | 8,0 | 2019 | T: Total of alcoholic beverages | 164,0 | 1: Fermented alcoholic beverages | 145,0 | 2: Other alcoholic beverages | 19,0 | 2018 | T: Total of alcoholic beverages | 165,0 | 1: Fermented alcoholic beverages | 147,0 | 2: Other alcoholic beverages | 18,0 | 2017 | T: Total of alcoholic beverages | 165,0 | 1: Fermented alcoholic beverages | 147,0 | 2: Other alcoholic beverages | 18,0 | 2016 | T: Total of alcoholic beverages | 156,0 | 1: Fermented alcoholic beverages | 138,0 | 2: Other alcoholic beverages | 18,0 | Daily supply of calories per person (food composition table 2016) ( kcal/ inhab.) by Type of alcoholic beverage; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:october 15, 2021
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