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Data reference periodType of food productDaily supply of fats per person (food composition table 2016) ( g/ inhab.) by Type of food product; Annual
Place of residence (Portugal)
PT: Portugal
g/ inhab.
2020T: Total of food products150,5
01: Cereals and rice5,7
02: Roots and tubers0,0
03: Sugars0,0
04: Dried pulses0,4
05: Vegetable products0,8
06: Fruits, including olives8,3
07: Meat and edible offals27,1
08: Eggs2,8
09: Milk and milk products14,7
10: Fishery products2,9
11: Oils and fats83,6
12: Other food products4,2
2019T: Total of food products159,3
01: Cereals and rice5,7
02: Roots and tubers0,0
03: Sugars0,0
04: Dried pulses0,4
05: Vegetable products0,9
06: Fruits, including olives8,2
07: Meat and edible offals28,2
08: Eggs2,8
09: Milk and milk products15,2
10: Fishery products2,9
11: Oils and fats90,8
12: Other food products4,2
2018T: Total of food products157,9
01: Cereals and rice5,7
02: Roots and tubers0,0
03: Sugars0,0
04: Dried pulses0,4
05: Vegetable products0,9
06: Fruits, including olives7,3
07: Meat and edible offals27,8
08: Eggs2,8
09: Milk and milk products14,8
10: Fishery products3,1
11: Oils and fats91,1
12: Other food products4,0
2017T: Total of food products155,9
01: Cereals and rice5,7
02: Roots and tubers0,0
03: Sugars0,0
04: Dried pulses0,3
05: Vegetable products0,8
06: Fruits, including olives6,5
07: Meat and edible offals26,8
08: Eggs2,6
09: Milk and milk products14,8
10: Fishery products3,1
11: Oils and fats91,5
12: Other food products3,8
2016T: Total of food products151,5
01: Cereals and rice5,7
02: Roots and tubers0,0
03: Sugars0,0
04: Dried pulses0,2
05: Vegetable products0,8
06: Fruits, including olives5,1
07: Meat and edible offals26,2
08: Eggs2,4
09: Milk and milk products14,3
10: Fishery products2,9
11: Oils and fats90,1
12: Other food products3,8
Daily supply of fats per person (food composition table 2016) ( g/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance

This data last updated:october 15, 2021