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2020 | T: Total of food products | 461,6 | 01: Cereals and rice | 258,6 | 02: Roots and tubers | 43,0 | 03: Sugars | 78,7 | 04: Dried pulses | 6,4 | 05: Vegetable products | 6,8 | 06: Fruits, including olives | 32,8 | 07: Meat and edible offals | 0,0 | 08: Eggs | 0,0 | 09: Milk and milk products | 21,8 | 10: Fishery products | 0,0 | 11: Oils and fats | 0,1 | 12: Other food products | 13,4 | 2019 | T: Total of food products | 464,7 | 01: Cereals and rice | 258,1 | 02: Roots and tubers | 44,4 | 03: Sugars | 79,5 | 04: Dried pulses | 6,6 | 05: Vegetable products | 7,2 | 06: Fruits, including olives | 33,5 | 07: Meat and edible offals | 0,1 | 08: Eggs | 0,0 | 09: Milk and milk products | 22,0 | 10: Fishery products | 0,0 | 11: Oils and fats | 0,1 | 12: Other food products | 13,2 | 2018 | T: Total of food products | 464,7 | 01: Cereals and rice | 258,4 | 02: Roots and tubers | 45,8 | 03: Sugars | 80,2 | 04: Dried pulses | 6,3 | 05: Vegetable products | 7,6 | 06: Fruits, including olives | 31,4 | 07: Meat and edible offals | 0,1 | 08: Eggs | 0,0 | 09: Milk and milk products | 22,1 | 10: Fishery products | 0,0 | 11: Oils and fats | 0,1 | 12: Other food products | 12,7 | 2017 | T: Total of food products | 466,2 | 01: Cereals and rice | 258,5 | 02: Roots and tubers | 45,9 | 03: Sugars | 82,1 | 04: Dried pulses | 5,7 | 05: Vegetable products | 7,6 | 06: Fruits, including olives | 31,7 | 07: Meat and edible offals | 0,1 | 08: Eggs | 0,0 | 09: Milk and milk products | 22,2 | 10: Fishery products | 0,0 | 11: Oils and fats | 0,1 | 12: Other food products | 12,3 | 2016 | T: Total of food products | 463,8 | 01: Cereals and rice | 257,4 | 02: Roots and tubers | 45,9 | 03: Sugars | 83,3 | 04: Dried pulses | 5,1 | 05: Vegetable products | 7,5 | 06: Fruits, including olives | 29,5 | 07: Meat and edible offals | 0,1 | 08: Eggs | 0,0 | 09: Milk and milk products | 22,7 | 10: Fishery products | 0,0 | 11: Oils and fats | 0,1 | 12: Other food products | 12,2 | Daily supply of carbohydrates per person (food composition table 2016) ( g/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:october 15, 2021
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