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Data reference periodType of food productDaily supply of carbohydrates per person (food composition table 2016) ( g/ inhab.) by Type of food product; Annual
Place of residence (Portugal)
PT: Portugal
g/ inhab.
2020T: Total of food products461,6
01: Cereals and rice258,6
02: Roots and tubers43,0
03: Sugars78,7
04: Dried pulses6,4
05: Vegetable products6,8
06: Fruits, including olives32,8
07: Meat and edible offals0,0
08: Eggs0,0
09: Milk and milk products21,8
10: Fishery products0,0
11: Oils and fats0,1
12: Other food products13,4
2019T: Total of food products464,7
01: Cereals and rice258,1
02: Roots and tubers44,4
03: Sugars79,5
04: Dried pulses6,6
05: Vegetable products7,2
06: Fruits, including olives33,5
07: Meat and edible offals0,1
08: Eggs0,0
09: Milk and milk products22,0
10: Fishery products0,0
11: Oils and fats0,1
12: Other food products13,2
2018T: Total of food products464,7
01: Cereals and rice258,4
02: Roots and tubers45,8
03: Sugars80,2
04: Dried pulses6,3
05: Vegetable products7,6
06: Fruits, including olives31,4
07: Meat and edible offals0,1
08: Eggs0,0
09: Milk and milk products22,1
10: Fishery products0,0
11: Oils and fats0,1
12: Other food products12,7
2017T: Total of food products466,2
01: Cereals and rice258,5
02: Roots and tubers45,9
03: Sugars82,1
04: Dried pulses5,7
05: Vegetable products7,6
06: Fruits, including olives31,7
07: Meat and edible offals0,1
08: Eggs0,0
09: Milk and milk products22,2
10: Fishery products0,0
11: Oils and fats0,1
12: Other food products12,3
2016T: Total of food products463,8
01: Cereals and rice257,4
02: Roots and tubers45,9
03: Sugars83,3
04: Dried pulses5,1
05: Vegetable products7,5
06: Fruits, including olives29,5
07: Meat and edible offals0,1
08: Eggs0,0
09: Milk and milk products22,7
10: Fishery products0,0
11: Oils and fats0,1
12: Other food products12,2
Daily supply of carbohydrates per person (food composition table 2016) ( g/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance

This data last updated:october 15, 2021