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| 2020 | T: Total of food products | 129,6 | | 01: Cereals and rice | 29,4 | | 02: Roots and tubers | 5,2 | | 03: Sugars | 0,0 | | 04: Dried pulses | 2,8 | | 05: Vegetable products | 3,8 | | 06: Fruits, including olives | 3,8 | | 07: Meat and edible offals | 45,6 | | 08: Eggs | 3,4 | | 09: Milk and milk products | 17,9 | | 10: Fishery products | 12,9 | | 11: Oils and fats | 1,9 | | 12: Other food products | 2,9 | | 2019 | T: Total of food products | 132,8 | | 01: Cereals and rice | 29,5 | | 02: Roots and tubers | 5,4 | | 03: Sugars | 0,0 | | 04: Dried pulses | 2,9 | | 05: Vegetable products | 3,9 | | 06: Fruits, including olives | 3,8 | | 07: Meat and edible offals | 47,6 | | 08: Eggs | 3,4 | | 09: Milk and milk products | 18,3 | | 10: Fishery products | 13,3 | | 11: Oils and fats | 1,9 | | 12: Other food products | 2,8 | | 2018 | T: Total of food products | 132,4 | | 01: Cereals and rice | 29,5 | | 02: Roots and tubers | 5,6 | | 03: Sugars | 0,0 | | 04: Dried pulses | 2,7 | | 05: Vegetable products | 4,0 | | 06: Fruits, including olives | 3,6 | | 07: Meat and edible offals | 46,7 | | 08: Eggs | 3,3 | | 09: Milk and milk products | 18,3 | | 10: Fishery products | 14,1 | | 11: Oils and fats | 1,9 | | 12: Other food products | 2,7 | | 2017 | T: Total of food products | 129,5 | | 01: Cereals and rice | 29,5 | | 02: Roots and tubers | 5,6 | | 03: Sugars | 0,0 | | 04: Dried pulses | 2,5 | | 05: Vegetable products | 4,1 | | 06: Fruits, including olives | 3,2 | | 07: Meat and edible offals | 45,2 | | 08: Eggs | 3,1 | | 09: Milk and milk products | 17,7 | | 10: Fishery products | 14,0 | | 11: Oils and fats | 1,9 | | 12: Other food products | 2,7 | | 2016 | T: Total of food products | 126,8 | | 01: Cereals and rice | 29,3 | | 02: Roots and tubers | 5,6 | | 03: Sugars | 0,0 | | 04: Dried pulses | 2,3 | | 05: Vegetable products | 4,1 | | 06: Fruits, including olives | 2,7 | | 07: Meat and edible offals | 44,3 | | 08: Eggs | 2,9 | | 09: Milk and milk products | 17,5 | | 10: Fishery products | 13,5 | | 11: Oils and fats | 1,9 | | 12: Other food products | 2,7 | | Daily supply of proteins per person (food composition table 2016) ( g/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:october 15, 2021
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