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2020 | T: Total of food products | 1 963,9 | 01: Cereals and rice | 347,6 | 02: Roots and tubers | 213,1 | 03: Sugars | 81,4 | 04: Dried pulses | 13,4 | 05: Vegetable products | 266,3 | 06: Fruits, including olives | 283,6 | 07: Meat and edible offals | 228,4 | 08: Eggs | 26,3 | 09: Milk and milk products | 322,6 | 10: Fishery products | 59,6 | 11: Oils and fats | 94,5 | 12: Other food products | 27,1 | 2019 | T: Total of food products | 2 009,4 | 01: Cereals and rice | 347,1 | 02: Roots and tubers | 219,7 | 03: Sugars | 82,4 | 04: Dried pulses | 14,0 | 05: Vegetable products | 278,1 | 06: Fruits, including olives | 288,0 | 07: Meat and edible offals | 238,7 | 08: Eggs | 26,3 | 09: Milk and milk products | 324,5 | 10: Fishery products | 61,6 | 11: Oils and fats | 102,2 | 12: Other food products | 26,8 | 2018 | T: Total of food products | 2 014,1 | 01: Cereals and rice | 347,4 | 02: Roots and tubers | 226,5 | 03: Sugars | 83,0 | 04: Dried pulses | 13,4 | 05: Vegetable products | 293,7 | 06: Fruits, including olives | 271,9 | 07: Meat and edible offals | 234,0 | 08: Eggs | 25,5 | 09: Milk and milk products | 325,0 | 10: Fishery products | 65,5 | 11: Oils and fats | 102,5 | 12: Other food products | 25,7 | 2017 | T: Total of food products | 2 008,9 | 01: Cereals and rice | 347,7 | 02: Roots and tubers | 227,2 | 03: Sugars | 85,2 | 04: Dried pulses | 12,0 | 05: Vegetable products | 296,9 | 06: Fruits, including olives | 272,6 | 07: Meat and edible offals | 226,4 | 08: Eggs | 23,8 | 09: Milk and milk products | 324,5 | 10: Fishery products | 65,0 | 11: Oils and fats | 102,7 | 12: Other food products | 24,9 | 2016 | T: Total of food products | 1 975,5 | 01: Cereals and rice | 346,0 | 02: Roots and tubers | 226,8 | 03: Sugars | 86,5 | 04: Dried pulses | 10,9 | 05: Vegetable products | 294,0 | 06: Fruits, including olives | 252,0 | 07: Meat and edible offals | 221,7 | 08: Eggs | 22,5 | 09: Milk and milk products | 327,1 | 10: Fishery products | 61,9 | 11: Oils and fats | 101,4 | 12: Other food products | 24,7 | Daily edible supply of food products per person (food composition table 2016) ( g/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:october 15, 2021
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