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Data reference periodType of food productDaily supply of carbohydrates per person (food composition table 1999) ( g/ inhab.) by Type of food product; Annual
Place of residence (Portugal)
PT: Portugal
g/ inhab.
2012T: Total of food products462,0
01: Cereals and rice265,2
02: Roots and tubers41,0
03: Sugars80,8
04: Dried pulses5,1
05: Vegetable products12,0
06: Fruits, including olives26,7
07: Meat and edible offals0,4
08: Eggs0,0
09: Milk and milk products18,1
10: Fishery products0,1
11: Oils and fats0,1
12: Other food products12,5
2011T: Total of food products462,6
01: Cereals and rice264,5
02: Roots and tubers40,7
03: Sugars81,5
04: Dried pulses5,1
05: Vegetable products11,5
06: Fruits, including olives27,7
07: Meat and edible offals0,5
08: Eggs0,0
09: Milk and milk products18,4
10: Fishery products0,1
11: Oils and fats0,1
12: Other food products12,5
2010T: Total of food products462,7
01: Cereals and rice264,2
02: Roots and tubers41,0
03: Sugars80,4
04: Dried pulses5,9
05: Vegetable products11,7
06: Fruits, including olives27,8
07: Meat and edible offals0,5
08: Eggs0,0
09: Milk and milk products18,6
10: Fishery products0,1
11: Oils and fats0,1
12: Other food products12,4
2009T: Total of food products465,7
01: Cereals and rice262,9
02: Roots and tubers42,7
03: Sugars80,7
04: Dried pulses5,9
05: Vegetable products11,3
06: Fruits, including olives30,4
07: Meat and edible offals0,5
08: Eggs0,0
09: Milk and milk products19,0
10: Fishery products0,1
11: Oils and fats0,1
12: Other food products12,1
2008T: Total of food products464,2
01: Cereals and rice259,7
02: Roots and tubers43,5
03: Sugars80,9
04: Dried pulses6,0
05: Vegetable products11,4
06: Fruits, including olives30,1
07: Meat and edible offals0,5
08: Eggs0,0
09: Milk and milk products19,7
10: Fishery products0,1
11: Oils and fats0,1
12: Other food products12,2
Daily supply of carbohydrates per person (food composition table 1999) ( g/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance

This data last updated:march 28, 2014