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| 2012 | T: Total of food products | 119,7 | | 01: Cereals and rice | 29,2 | | 02: Roots and tubers | 5,0 | | 03: Sugars | 0,0 | | 04: Dried pulses | 1,9 | | 05: Vegetable products | 4,6 | | 06: Fruits, including olives | 2,9 | | 07: Meat and edible offals | 37,9 | | 08: Eggs | 2,7 | | 09: Milk and milk products | 17,6 | | 10: Fishery products | 12,7 | | 11: Oils and fats | 3,1 | | 12: Other food products | 2,1 | | 2011 | T: Total of food products | 122,0 | | 01: Cereals and rice | 29,0 | | 02: Roots and tubers | 5,0 | | 03: Sugars | 0,0 | | 04: Dried pulses | 1,9 | | 05: Vegetable products | 4,4 | | 06: Fruits, including olives | 3,1 | | 07: Meat and edible offals | 39,8 | | 08: Eggs | 2,6 | | 09: Milk and milk products | 17,7 | | 10: Fishery products | 13,1 | | 11: Oils and fats | 3,3 | | 12: Other food products | 2,1 | | 2010 | T: Total of food products | 124,6 | | 01: Cereals and rice | 29,0 | | 02: Roots and tubers | 5,0 | | 03: Sugars | 0,0 | | 04: Dried pulses | 2,3 | | 05: Vegetable products | 4,5 | | 06: Fruits, including olives | 3,2 | | 07: Meat and edible offals | 40,8 | | 08: Eggs | 2,9 | | 09: Milk and milk products | 17,7 | | 10: Fishery products | 13,8 | | 11: Oils and fats | 3,3 | | 12: Other food products | 2,1 | | 2009 | T: Total of food products | 125,4 | | 01: Cereals and rice | 28,9 | | 02: Roots and tubers | 5,3 | | 03: Sugars | 0,0 | | 04: Dried pulses | 2,3 | | 05: Vegetable products | 4,3 | | 06: Fruits, including olives | 3,3 | | 07: Meat and edible offals | 41,0 | | 08: Eggs | 2,8 | | 09: Milk and milk products | 18,2 | | 10: Fishery products | 14,0 | | 11: Oils and fats | 3,3 | | 12: Other food products | 2,0 | | 2008 | T: Total of food products | 125,4 | | 01: Cereals and rice | 28,5 | | 02: Roots and tubers | 5,4 | | 03: Sugars | 0,0 | | 04: Dried pulses | 2,3 | | 05: Vegetable products | 4,4 | | 06: Fruits, including olives | 3,4 | | 07: Meat and edible offals | 40,8 | | 08: Eggs | 2,8 | | 09: Milk and milk products | 18,5 | | 10: Fishery products | 14,0 | | 11: Oils and fats | 3,3 | | 12: Other food products | 2,0 | | Daily supply of proteins per person (food composition table 1999) ( g/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:march 28, 2014
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