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2022 | 41: Total meat and offal | 118,5 & | 411: Meat of bovine animals | 21,5 & | 412: Pig meat | 42,5 & | 413: Meat of ovine and caprine animals | 2,3 & | 414: Meat of equidae | o | 415: Poultrymeat | 45,2 & | 416: Other meats | 1,6 & | 420: Offal | 5,4 & | 2021 | 41: Total meat and offal | 114,5 | 411: Meat of bovine animals | 20,5 | 412: Pig meat | 41,8 | 413: Meat of ovine and caprine animals | 2,3 | 414: Meat of equidae | o | 415: Poultrymeat | 43,1 | 416: Other meats | 2,0 | 420: Offal | 4,8 | 2020 | 41: Total meat and offal | 113,4 | 411: Meat of bovine animals | 20,4 | 412: Pig meat | 40,7 | 413: Meat of ovine and caprine animals | 2,1 | 414: Meat of equidae | o | 415: Poultrymeat | 43,9 | 416: Other meats | 1,7 | 420: Offal | 4,6 | 2019 | 41: Total meat and offal | 119,9 | 411: Meat of bovine animals | 20,8 | 412: Pig meat | 44,7 | 413: Meat of ovine and caprine animals | 2,4 | 414: Meat of equidae | o | 415: Poultrymeat | 44,3 | 416: Other meats | 2,3 | 420: Offal | 5,4 | 2018 | 41: Total meat and offal | 117,8 | 411: Meat of bovine animals | 20,3 | 412: Pig meat | 44,7 | 413: Meat of ovine and caprine animals | 2,5 | 414: Meat of equidae | o | 415: Poultrymeat | 43,0 | 416: Other meats | 2,1 | 420: Offal | 5,2 | Human consumption of meat per capita (kg/ inhab.) by Meat type; Annual - Statistics Portugal, Animal products supply balance sheet | Note(s): | (1) The information provided has been revised from the year 2005 due to data revision of International Trade Statistics. Previous campaigns will be reviewed in due course. |
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This data last updated:may 25, 2023
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