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| 2024 | T: Total of food products | 3 882,0 | | 01: Cereals and rice | 1 226,0 | | 02: Roots and tubers | 197,0 | | 03: Sugars | 300,0 | | 04: Dried pulses | 44,0 | | 05: Vegetable products | 60,0 | | 06: Fruits, including olives | 269,0 | | 07: Meat and edible offals | 458,0 | | 08: Eggs | 44,0 | | 09: Milk and milk products | 314,0 | | 10: Fishery products | 71,0 | | 11: Oils and fats | 783,0 | | 12: Other food products | 116,0 | | 2023 | T: Total of food products | 3 879,0 | | 01: Cereals and rice | 1 235,0 | | 02: Roots and tubers | 194,0 | | 03: Sugars | 314,0 | | 04: Dried pulses | 40,0 | | 05: Vegetable products | 60,0 | | 06: Fruits, including olives | 253,0 | | 07: Meat and edible offals | 446,0 | | 08: Eggs | 43,0 | | 09: Milk and milk products | 312,0 | | 10: Fishery products | 76,0 | | 11: Oils and fats | 785,0 | | 12: Other food products | 121,0 | | 2022 | T: Total of food products | 3 810,0 | | 01: Cereals and rice | 1 203,0 | | 02: Roots and tubers | 195,0 | | 03: Sugars | 319,0 | | 04: Dried pulses | 41,0 | | 05: Vegetable products | 56,0 | | 06: Fruits, including olives | 242,0 | | 07: Meat and edible offals | 439,0 | | 08: Eggs | 40,0 | | 09: Milk and milk products | 310,0 | | 10: Fishery products | 78,0 | | 11: Oils and fats | 764,0 | | 12: Other food products | 123,0 | | 2021 | T: Total of food products | 3 810,0 | | 01: Cereals and rice | 1 191,0 | | 02: Roots and tubers | 194,0 | | 03: Sugars | 318,0 | | 04: Dried pulses | 43,0 | | 05: Vegetable products | 60,0 | | 06: Fruits, including olives | 253,0 | | 07: Meat and edible offals | 424,0 | | 08: Eggs | 38,0 | | 09: Milk and milk products | 299,0 | | 10: Fishery products | 78,0 | | 11: Oils and fats | 808,0 | | 12: Other food products | 104,0 | | 2020 | T: Total of food products | 3 662,0 | | 01: Cereals and rice | 1 169,0 | | 02: Roots and tubers | 189,0 | | 03: Sugars | 317,0 | | 04: Dried pulses | 40,0 | | 05: Vegetable products | 58,0 | | 06: Fruits, including olives | 246,0 | | 07: Meat and edible offals | 420,0 | | 08: Eggs | 39,0 | | 09: Milk and milk products | 296,0 | | 10: Fishery products | 78,0 | | 11: Oils and fats | 709,0 | | 12: Other food products | 101,0 | | Daily supply of calories per person (food composition table 2016) ( kcal/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:october 17, 2025
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