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| 2020 | T: Total of food products | 3 774,0 | | 01: Cereals and rice | 1 222,0 | | 02: Roots and tubers | 193,0 | | 03: Sugars | 314,0 | | 04: Dried pulses | 45,0 | | 05: Vegetable products | 57,0 | | 06: Fruits, including olives | 241,0 | | 07: Meat and edible offals | 428,0 | | 08: Eggs | 39,0 | | 09: Milk and milk products | 294,0 | | 10: Fishery products | 77,0 | | 11: Oils and fats | 760,0 | | 12: Other food products | 104,0 | | 2019 | T: Total of food products | 3 875,0 | | 01: Cereals and rice | 1 222,0 | | 02: Roots and tubers | 199,0 | | 03: Sugars | 317,0 | | 04: Dried pulses | 47,0 | | 05: Vegetable products | 59,0 | | 06: Fruits, including olives | 240,0 | | 07: Meat and edible offals | 445,0 | | 08: Eggs | 39,0 | | 09: Milk and milk products | 298,0 | | 10: Fishery products | 79,0 | | 11: Oils and fats | 827,0 | | 12: Other food products | 103,0 | | 2018 | T: Total of food products | 3 856,0 | | 01: Cereals and rice | 1 223,0 | | 02: Roots and tubers | 205,0 | | 03: Sugars | 319,0 | | 04: Dried pulses | 44,0 | | 05: Vegetable products | 63,0 | | 06: Fruits, including olives | 222,0 | | 07: Meat and edible offals | 436,0 | | 08: Eggs | 38,0 | | 09: Milk and milk products | 294,0 | | 10: Fishery products | 85,0 | | 11: Oils and fats | 829,0 | | 12: Other food products | 98,0 | | 2017 | T: Total of food products | 3 833,0 | | 01: Cereals and rice | 1 224,0 | | 02: Roots and tubers | 206,0 | | 03: Sugars | 326,0 | | 04: Dried pulses | 39,0 | | 05: Vegetable products | 64,0 | | 06: Fruits, including olives | 215,0 | | 07: Meat and edible offals | 422,0 | | 08: Eggs | 35,0 | | 09: Milk and milk products | 294,0 | | 10: Fishery products | 84,0 | | 11: Oils and fats | 830,0 | | 12: Other food products | 94,0 | | 2016 | T: Total of food products | 3 777,0 | | 01: Cereals and rice | 1 218,0 | | 02: Roots and tubers | 206,0 | | 03: Sugars | 331,0 | | 04: Dried pulses | 36,0 | | 05: Vegetable products | 63,0 | | 06: Fruits, including olives | 190,0 | | 07: Meat and edible offals | 415,0 | | 08: Eggs | 34,0 | | 09: Milk and milk products | 291,0 | | 10: Fishery products | 80,0 | | 11: Oils and fats | 819,0 | | 12: Other food products | 94,0 | | Daily supply of calories per person (food composition table 2016) ( kcal/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:october 15, 2021
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