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| 2024 | T: Total of food products | 158,3 | | 01: Cereals and rice | 5,7 | | 02: Roots and tubers | 0,0 | | 03: Sugars | 0,0 | | 04: Dried pulses | 0,3 | | 05: Vegetable products | 0,8 | | 06: Fruits, including olives | 9,7 | | 07: Meat and edible offals | 29,0 | | 08: Eggs | 3,2 | | 09: Milk and milk products | 16,4 | | 10: Fishery products | 2,5 | | 11: Oils and fats | 86,1 | | 12: Other food products | 4,6 | | 2023 | T: Total of food products | 157,5 | | 01: Cereals and rice | 5,7 | | 02: Roots and tubers | 0,0 | | 03: Sugars | 0,0 | | 04: Dried pulses | 0,3 | | 05: Vegetable products | 0,8 | | 06: Fruits, including olives | 8,9 | | 07: Meat and edible offals | 28,3 | | 08: Eggs | 3,1 | | 09: Milk and milk products | 16,5 | | 10: Fishery products | 2,6 | | 11: Oils and fats | 86,4 | | 12: Other food products | 4,9 | | 2022 | T: Total of food products | 152,9 | | 01: Cereals and rice | 5,5 | | 02: Roots and tubers | 0,0 | | 03: Sugars | 0,0 | | 04: Dried pulses | 0,3 | | 05: Vegetable products | 0,7 | | 06: Fruits, including olives | 7,7 | | 07: Meat and edible offals | 27,8 | | 08: Eggs | 2,9 | | 09: Milk and milk products | 16,1 | | 10: Fishery products | 2,8 | | 11: Oils and fats | 84,0 | | 12: Other food products | 5,1 | | 2021 | T: Total of food products | 156,0 | | 01: Cereals and rice | 5,5 | | 02: Roots and tubers | 0,0 | | 03: Sugars | 0,0 | | 04: Dried pulses | 0,3 | | 05: Vegetable products | 0,8 | | 06: Fruits, including olives | 8,1 | | 07: Meat and edible offals | 26,9 | | 08: Eggs | 2,8 | | 09: Milk and milk products | 15,7 | | 10: Fishery products | 2,7 | | 11: Oils and fats | 89,0 | | 12: Other food products | 4,2 | | 2020 | T: Total of food products | 144,4 | | 01: Cereals and rice | 5,4 | | 02: Roots and tubers | 0,0 | | 03: Sugars | 0,0 | | 04: Dried pulses | 0,3 | | 05: Vegetable products | 0,8 | | 06: Fruits, including olives | 8,5 | | 07: Meat and edible offals | 26,6 | | 08: Eggs | 2,8 | | 09: Milk and milk products | 15,0 | | 10: Fishery products | 2,8 | | 11: Oils and fats | 78,0 | | 12: Other food products | 4,2 | | Daily supply of fats per person (food composition table 2016) ( g/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:october 17, 2025
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