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| 2024 | T: Total of alcoholic beverages | 2,7 | | 1: Fermented alcoholic beverages | 2,3 | | 2: Other alcoholic beverages | 0,4 | | 2023 | T: Total of alcoholic beverages | 2,9 | | 1: Fermented alcoholic beverages | 2,5 | | 2: Other alcoholic beverages | 0,4 | | 2022 | T: Total of alcoholic beverages | 2,8 | | 1: Fermented alcoholic beverages | 2,5 | | 2: Other alcoholic beverages | 0,3 | | 2021 | T: Total of alcoholic beverages | 2,4 | | 1: Fermented alcoholic beverages | 2,2 | | 2: Other alcoholic beverages | 0,2 | | 2020 | T: Total of alcoholic beverages | 2,0 | | 1: Fermented alcoholic beverages | 1,9 | | 2: Other alcoholic beverages | 0,1 | | Daily supply of carbohydrates per person (food composition table 2016) ( g/ inhab.) by Type of alcoholic beverage; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:october 17, 2025
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