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| 2024 | T: Total of food products | 465,3 | | 01: Cereals and rice | 259,1 | | 02: Roots and tubers | 43,8 | | 03: Sugars | 75,3 | | 04: Dried pulses | 6,2 | | 05: Vegetable products | 7,3 | | 06: Fruits, including olives | 36,3 | | 07: Meat and edible offals | 0,1 | | 08: Eggs | 0,0 | | 09: Milk and milk products | 22,3 | | 10: Fishery products | 0,0 | | 11: Oils and fats | 0,1 | | 12: Other food products | 14,8 | | 2023 | T: Total of food products | 468,7 | | 01: Cereals and rice | 261,2 | | 02: Roots and tubers | 43,2 | | 03: Sugars | 78,7 | | 04: Dried pulses | 5,8 | | 05: Vegetable products | 7,2 | | 06: Fruits, including olives | 34,4 | | 07: Meat and edible offals | 0,1 | | 08: Eggs | 0,0 | | 09: Milk and milk products | 22,4 | | 10: Fishery products | 0,0 | | 11: Oils and fats | 0,1 | | 12: Other food products | 15,6 | | 2022 | T: Total of food products | 463,0 | | 01: Cereals and rice | 254,5 | | 02: Roots and tubers | 43,4 | | 03: Sugars | 80,1 | | 04: Dried pulses | 5,8 | | 05: Vegetable products | 6,8 | | 06: Fruits, including olives | 34,2 | | 07: Meat and edible offals | 0,1 | | 08: Eggs | 0,0 | | 09: Milk and milk products | 22,4 | | 10: Fishery products | 0,0 | | 11: Oils and fats | 0,1 | | 12: Other food products | 15,6 | | 2021 | T: Total of food products | 459,1 | | 01: Cereals and rice | 251,5 | | 02: Roots and tubers | 43,3 | | 03: Sugars | 79,8 | | 04: Dried pulses | 6,1 | | 05: Vegetable products | 7,2 | | 06: Fruits, including olives | 35,9 | | 07: Meat and edible offals | 0,1 | | 08: Eggs | 0,0 | | 09: Milk and milk products | 21,7 | | 10: Fishery products | 0,0 | | 11: Oils and fats | 0,1 | | 12: Other food products | 13,4 | | 2020 | T: Total of food products | 450,8 | | 01: Cereals and rice | 247,5 | | 02: Roots and tubers | 42,1 | | 03: Sugars | 79,5 | | 04: Dried pulses | 5,7 | | 05: Vegetable products | 7,0 | | 06: Fruits, including olives | 33,9 | | 07: Meat and edible offals | 0,1 | | 08: Eggs | 0,0 | | 09: Milk and milk products | 21,9 | | 10: Fishery products | 0,0 | | 11: Oils and fats | 0,1 | | 12: Other food products | 13,0 | | Daily supply of carbohydrates per person (food composition table 2016) ( g/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:october 17, 2025
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