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| 2024 | T: Total of food products | 134,4 | | 01: Cereals and rice | 29,6 | | 02: Roots and tubers | 5,3 | | 03: Sugars | 0,0 | | 04: Dried pulses | 2,7 | | 05: Vegetable products | 3,9 | | 06: Fruits, including olives | 4,4 | | 07: Meat and edible offals | 48,9 | | 08: Eggs | 3,8 | | 09: Milk and milk products | 18,6 | | 10: Fishery products | 12,3 | | 11: Oils and fats | 1,7 | | 12: Other food products | 3,2 | | 2023 | T: Total of food products | 132,7 | | 01: Cereals and rice | 29,7 | | 02: Roots and tubers | 5,3 | | 03: Sugars | 0,0 | | 04: Dried pulses | 2,5 | | 05: Vegetable products | 3,8 | | 06: Fruits, including olives | 3,9 | | 07: Meat and edible offals | 47,4 | | 08: Eggs | 3,7 | | 09: Milk and milk products | 18,4 | | 10: Fishery products | 13,1 | | 11: Oils and fats | 1,6 | | 12: Other food products | 3,3 | | 2022 | T: Total of food products | 131,4 | | 01: Cereals and rice | 28,9 | | 02: Roots and tubers | 5,3 | | 03: Sugars | 0,0 | | 04: Dried pulses | 2,6 | | 05: Vegetable products | 3,6 | | 06: Fruits, including olives | 3,6 | | 07: Meat and edible offals | 46,9 | | 08: Eggs | 3,5 | | 09: Milk and milk products | 18,5 | | 10: Fishery products | 13,4 | | 11: Oils and fats | 1,8 | | 12: Other food products | 3,3 | | 2021 | T: Total of food products | 128,9 | | 01: Cereals and rice | 28,7 | | 02: Roots and tubers | 5,2 | | 03: Sugars | 0,0 | | 04: Dried pulses | 2,6 | | 05: Vegetable products | 3,9 | | 06: Fruits, including olives | 3,8 | | 07: Meat and edible offals | 45,4 | | 08: Eggs | 3,3 | | 09: Milk and milk products | 17,7 | | 10: Fishery products | 13,6 | | 11: Oils and fats | 1,8 | | 12: Other food products | 2,9 | | 2020 | T: Total of food products | 127,1 | | 01: Cereals and rice | 28,0 | | 02: Roots and tubers | 5,1 | | 03: Sugars | 0,0 | | 04: Dried pulses | 2,4 | | 05: Vegetable products | 3,7 | | 06: Fruits, including olives | 3,9 | | 07: Meat and edible offals | 44,9 | | 08: Eggs | 3,4 | | 09: Milk and milk products | 17,9 | | 10: Fishery products | 13,1 | | 11: Oils and fats | 1,9 | | 12: Other food products | 2,8 | | Daily supply of proteins per person (food composition table 2016) ( g/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:october 17, 2025
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