|
|
|
|
| 2012 | T: Total of food products | 3 643 |
| 01: Cereals and rice | 1 223 |
| 02: Roots and tubers | 184 |
| 03: Sugars | 323 |
| 04: Dried pulses | 30 |
| 05: Vegetable products | 74 |
| 06: Fruits, including olives | 155 |
| 07: Meat and edible offals | 367 |
| 08: Eggs | 31 |
| 09: Milk and milk products | 270 |
| 10: Fishery products | 67 |
| 11: Oils and fats | 832 |
| 12: Other food products | 87 |
| 2011 | T: Total of food products | 3 680 |
| 01: Cereals and rice | 1 218 |
| 02: Roots and tubers | 183 |
| 03: Sugars | 326 |
| 04: Dried pulses | 30 |
| 05: Vegetable products | 70 |
| 06: Fruits, including olives | 161 |
| 07: Meat and edible offals | 386 |
| 08: Eggs | 30 |
| 09: Milk and milk products | 274 |
| 10: Fishery products | 70 |
| 11: Oils and fats | 845 |
| 12: Other food products | 87 |
| 2010 | T: Total of food products | 3 723 |
| 01: Cereals and rice | 1 218 |
| 02: Roots and tubers | 184 |
| 03: Sugars | 321 |
| 04: Dried pulses | 35 |
| 05: Vegetable products | 73 |
| 06: Fruits, including olives | 165 |
| 07: Meat and edible offals | 396 |
| 08: Eggs | 33 |
| 09: Milk and milk products | 275 |
| 10: Fishery products | 75 |
| 11: Oils and fats | 861 |
| 12: Other food products | 87 |
| 2009 | T: Total of food products | 3 734 |
| 01: Cereals and rice | 1 212 |
| 02: Roots and tubers | 192 |
| 03: Sugars | 322 |
| 04: Dried pulses | 35 |
| 05: Vegetable products | 69 |
| 06: Fruits, including olives | 179 |
| 07: Meat and edible offals | 399 |
| 08: Eggs | 32 |
| 09: Milk and milk products | 282 |
| 10: Fishery products | 74 |
| 11: Oils and fats | 853 |
| 12: Other food products | 85 |
| 2008 | T: Total of food products | 3 724 |
| 01: Cereals and rice | 1 198 |
| 02: Roots and tubers | 196 |
| 03: Sugars | 324 |
| 04: Dried pulses | 36 |
| 05: Vegetable products | 70 |
| 06: Fruits, including olives | 179 |
| 07: Meat and edible offals | 394 |
| 08: Eggs | 32 |
| 09: Milk and milk products | 289 |
| 10: Fishery products | 74 |
| 11: Oils and fats | 847 |
| 12: Other food products | 85 |
| Daily supply of calories per person (food composition table 1999) ( kcal/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance |
Wait a few moments, please...